Sujas Kitchen

Vegan and Vegetarian food, to Pamper your Palate!

August 22, 2019

Kalkandu (Rock Sugar) Pongal

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How to make Kalkandu (Rock Sugar) Pongal             The jaggery pongal is quite popular & well liked by everyone, but the kalkand...
October 28, 2018

Nuts & Wheat Ladoo

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How to make Nuts & Wheat Ladoo               Also known as Atte ka Ladoo  in Hindi (can also be made without nuts) is a simple I...
October 21, 2018

Cashew Badam Halwa

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How to make (quick & easy) Cashew Badam Halwa                   Although I did not have a sweet tooth during childhood, I have al...
August 26, 2018

Sorakkai/Bottle Gourd Halwa

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How to make Sorakkai/Bottle Gourd Halwa                           This was the very first sweet that I ever made, probably in my late...
August 17, 2018

Kathirikai Paal Curry/ Curried Eggplant in Coconut milk

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How to make Kathirikai Paal Curry                  This recipe has been in my recipe diary for many years now and has finally made it...
May 27, 2018

Vepampoo (Neem Flower) Rasam

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How to make Vepampoo (Neem Flower) Rasam               Vepam Poo Rasam/Neem flower Rasam is an aromatic rasam made using neem blossoms...
May 20, 2018

Hyderabadi Colocasia/Arbi Roast

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How to make Hyderabadi Colocasia/Arbi Roast (Fried & No fry method)                                    Colocasia, Arbi, Taro, Sep...
March 25, 2018

Poricha Kootu / Kuzhambu

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How to make Poricha Kootu / Kuzhambu                  Kootu is a typical Tamilian side dish. This is a medium thick stew made with d...
March 4, 2018

Whipped Strawberry Sensation

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How to make Whipped Strawberry Sensation                This recipe has been our family favorite and my son will ask for this frozen d...
February 23, 2018

Broken Wheat Tomato Dosa (No Fermentation Required)

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How to make Broken Wheat Tomato Dosa          How many times have you heard whining & complaining from your family members when th...
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