Grilled Brie, Pear and Jalapeno Jam Sandwich

How to make a Grilled Brie, Pear and Jalapeno Jam Sandwich

    

        This is a one of a kind sandwich, which has a variety of flavors & texture to it. Brie is a very rich and creamy cheese which goes great with the crunchy fresh fruit and also balances the heat from the hot & sweet Jalapeno jam. If you have access to Granny smith apples; that makes one heck of a sandwich. It's bound to keep you satisfied for hours, while also pleasing your taste buds. This recipe was jotted down in my dairy a long time ago - I'm happy to finally share this flavorful recipe with you & my friends at CCChallenge.

Ingredients:

Multi-grain/Whole Wheat bread
Brie Cheese
Pear or Granny smith slices
Jalapeno pepper Jam (Recipe here)
Unsalted softened butter/margarine

Optional gadget:
Panini press/Sandwich maker

Hot & Sweet Jalapeno Jam

How to make Hot & Sweet Jalapeno Jam

           Jalapeno jellies and jams are typically made with too much sugar and/or added bell peppers, which cuts down on the heat of these fiery Mexican peppers. So, I came up with this version of Jalapeno jam to satisfy my taste buds; which gets a kick from the heat of this peppery Jalapeno jam. You only need a few minutes to make this jam and it goes with a lot of your favorite foods. You could use it on plain toast, sandwiches or serve as a snack along with crackers & cheese. Go ahead and whip this up; your taste buds might just sing you, a Gracias song :)

Ingredients for 10 oz of Jam

5 large Jalapenos 

1 Cup Sugar

1 Cup Apple Cider Vinegar

1/8 tsp Salt

1 Tbsp powder Pectin (ex: Ball)

1 to 2 drops of green food color (Optional)