How to make Pindi Chole
A variation of the popular Channa Masala, this is different from the regular preparation in terms of texture and color. The tea leaves in this recipe imparts a beautiful brown & earthy tone. Although it does not have a lot of gravy, it has the right amount of moisture in it; which makes it versatile. There are so many ways to serve this Chole, just make sure you don't forget to serve raw onions on the side - it goes with Milk Puri's , Roti, Batura, Cutlet, bread or rice. I even made quick samosas with this as the filling which turned out delicious.
