Sabudana Kichidi / Jawarisi Upma

How to make Sabudana (Tapioca pearls) Kichidi

         This is a popular Vrat (religious fast) recipe in Maharashtra, India-but you don’t have to be fasting to enjoy this chewy, hearty dish. Being rich in Carbs, this can be served for breakfast or an evening snack.

       You will love the delicate balance of spicy-sweet & tangy flavors in this savory Upma, which is further made interesting, with golden roasted potatoes and crushed crunchy peanuts. This can be eaten by itself, but if you like; you can have some yogurt or pickle on the side & gobble away.