Sabudana Kichidi / Jawarisi Upma

How to make Sabudana (Tapioca pearls) Kichidi

         This is a popular Vrat (religious fast) recipe in Maharashtra, India-but you don’t have to be fasting to enjoy this chewy, hearty dish. Being rich in Carbs, this can be served for breakfast or an evening snack.

       You will love the delicate balance of spicy-sweet & tangy flavors in this savory Upma, which is further made interesting, with golden roasted potatoes and crushed crunchy peanuts. This can be eaten by itself, but if you like; you can have some yogurt or pickle on the side & gobble away.

Instant Mango Lassi

How to make Instant Mango Lassi

                   If you are far away from home; it's not easy to get your hands on the famous Indian Mangoes which are sweet & rich in color with a smooth texture. Mango Lassi is a global favorite. Traditional recipes, call for canned Mango pulp or fresh, ripe mangoes. Since I didn't have the traditional ingredients, readily available, I decided to use the store bought Mango juice/drink to make this Lassi & 'Voila'!! - You don't have to wait for a special occasion to whip up this Lassi, anymore.

Tricolor Sandwiches

How to make Tricolor Sandwiches 

         Sandwiches are a great option for travel or wrapped up, on the run. The fresh Carrots give it a crunch and the Paneer adds a soft chewy texture to it. The sweet, tangy & spicy flavors of the chutneys make this an interesting sandwich. The colors, create visual interest & is inviting to kids, and adults as well .

Pistachio Meringues

How to make Pistachio Meringues

              Have you heard of 'Forgotten Cookies'? These light, airy and sweet confections will satisfy your sweet tooth. Makes a good adult cookie as these are Fat Free & high in Protein. Try them out and take a bite, today.

Makes 8 to 10

Ingredients 

2 oz (50 g) unsalted, shelled Pistachio nuts

2 egg whites, at room temperature

1/3 cup of sugar

Special Equipment's required:
An electric mixer

Chow-Chow Poriyal/Curry

How to make Chow-Chow Poriyal/Curry

(Chow-Chow is also known as Chayote Squash or Bangalore Brinjal)

            The Chow-Chow is usually used in Sambar or Kootu in South India. This is not a usually prepared in south Indian homes, but is a very tasty recipe. I would say, the ingredients & the way it's used in the recipe, bring out the flavor of this squash, best. The flavor of the chillies and spices hit your taste buds first, and when you bite into it, you find it mildly sweet & juicy. The peel can be saved to make a chutney, if you like; that can be an accompaniment for Idli, Dosa & Upma varieties.

Easy Mexican Mini Pies

How to make Mexican Mini Pies

      Is it a Cup Cake? Is it a Muffin?  No, it's a Mexican Mini Pie!! These Mexican Mini Pies can be easily made using pancake mix and muffin tins. These delicious cheesy pies are stuffed with savory black beans, onion and corn. These Mexican Mini Pies can be served as a starter and is a great finger food for casual gatherings. I skipped the Sour-Cream and garnishes, so it would be easy for kids to handle.

   

Strawberry Spinach Salad

How to make Strawberry Spinach Salad

             I like salads, but my better half does not care for it. That's a hurdle I come across every time, I want to order a salad; because he wouldn't share it with me. When I decided to make my own salad, at home. Hubby dear, was interested and lingering around; to see what I was going to whip up, with the Strawberries & Almonds, until; I brought the Spinach out of the refrigerator and then - Poof!! Magically, he had disappeared from the kitchen. 

          Plump, ripe strawberries; fresh, crisp spinach and toasted almonds along with the sweet balsamic vinaigrette makes this a crunchy, sweet and tangy salad.

     

Aaloo Gobhi (Spiced Potatoes & Cauliflower)

How to make Aaloo Gobhi (Spiced Potatoes & Cauliflower)

          This simple combination of Potatoes, Cauliflower & a tasty blend of spices is a traditional North Indian accompaniment. Although this is not a gravy, it is aptly moist to accompany any variety of Roti or Rice. Very little oil is used in the making of this dish, hence making this a healthy option for people of all age groups.

Carrot Halwa

How to make Carrot Halwa

            My hubby is the Halwa specialist of the house, or so he likes to call himself. He made this delicacy just in time, for Mother's Day. I like this Halwa, especially because it's main ingredients are carrots & milk, which means that fussy eaters get the nutrients & fiber, without even realizing what's in it. This can be served cold or warm with a scoop of vanilla ice cream on top.

Toffee Apple Cake

How to make Toffee Apple Cake

           It's pouring down here, and although it would be ideal to have something spicy and crunchy to munch on, I can settle for this warm & gooey Toffee Apple Cake. Don't get stumped by the length of this recipe; it is explained in detail for your understanding and convenience.

Serves 8-10
Can be frozen for up to 4 weeks.