How to make Beetroot Kurma/Beets simmered in a Coconut-Poppy seeds gravy
You would all know about the popular Vegetable Kurma, that's commonly available in restaurants & also made at home on special occasions to accompany our Indian flat breads. But this vibrant, deep hued & unpretentious Kurma is not easily found outside, of our homes. Simple, but delicious - this Beetroot kurma can be served with Milk Poori, Roti or Paratha. This also makes your ordinary steamed rice, delectable & comforting. Even if beets are not your favorite, go ahead and try this version. Who knows - you might change your mind about this humble taproot, after all :)
This is a home-style Kurma and is of a thinner consistency. If you prefer, you can reduce the amount of water used. Sharing my (joy) MIL's recipe with my friends at CCChallenge.
