How to make easy Milk Chocolate Fudge
My li'l one is a fussy eater. Off late, he's started to like chocolate with no frills. I wanted to make chocolate fudge with nuts; but he will only eat plain chocolate fudge. You can guess the rest of the story here. I cut the fudge into tiny bite sized pieces, since we were having couple of friends over. I like tiny pieces of the sweet stuff, so I don't have to finish eating a large piece of something, just coz' I bit into it. Plus, we can always get seconds. So here's a recipe that you can whip up in under 30 minutes plus the setting time. Sharing this one with my friends over at CCC# 33: June -- Week 4.
3/4th cup of sugar (I used raw cane sugar)
1 can (13 oz) of sweetened condensed milk
1/4 cup, unsalted butter
1 tsp, pure vanilla extract
4 oz (2/3rd cup) semi-sweet chocolate chips or grated chocolate
1/4 cup of your favorite nuts, chopped (Optional)