Pico De Gallo/Tomato-Jalapeno Salsa

How to make Pico De Gallo/Tomato-Jalapeno Salsa

Feliz Cinco De Mayo, people!! Cinco de Mayo is a celebration that is observed in the United States as a celebration of Mexican heritage and pride on the 5th of May. I should admit, I was a little surprised & 'duh'-ed when i found that Cinco de Mayo's translation, simply means "fifth of May"! Check out this interesting video to find out more about this holiday, that's apparently celebrated more in the US than in Mexico.

The colors in the Pico de gallo, instantly remind us of a Mexican fiesta. Mexican Cuisine is probably the next best thing; for people like me, who find it hard to sustain without chillies in some form or the other. Any kind of Salsa is good - all I beg for, is some heat in it. The Pico de Gallo is probably the easiest variety to make. All you have to do is, chop up the ingredients & serve chilled. My son, who has a chronic distaste for tomatoes, loves Salsa - I wonder, if i should tell him what the main ingredient is?

Easy Mexican Mini Pies

How to make Mexican Mini Pies

      Is it a Cup Cake? Is it a Muffin?  No, it's a Mexican Mini Pie!! These Mexican Mini Pies can be easily made using pancake mix and muffin tins. These delicious cheesy pies are stuffed with savory black beans, onion and corn. These Mexican Mini Pies can be served as a starter and is a great finger food for casual gatherings. I skipped the Sour-Cream and garnishes, so it would be easy for kids to handle.

   

Cheesy Black Bean Enchiladas

How to make Black Bean Enchiladas

           Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. It went along great with the other items on the Mexican themed party. These are a hit every time it's made. It's definitely a crowd- pleaser, plus it makes the job easy on the host.

Easy Muffin Tin Tacos

How to make Easy Muffin Tin Tacos

        When it's time to throw a party, I usually go crazy searching for recipes that suit our guest's palates. Since I couldn't find a veggie version; I had come up with my own filling for these crunchy starters that went like hot cakes in the party. These were made for a Mexican themed B'Day party & it makes a great appetizer for everyone. The crispy/crunchy baked shell & the gooey cheese along with the corn & beans is an excellent combo, you will love. These went like hot cakes at the party.

Ingredients:

6 flour tortillas
1/2 cup canned Black beans
1/2 cup frozen or canned Corn
1 Tbsp Lime Juice
Salt
Black Pepper to taste
1 Tbsp Finely chopped Cilantro
1/2 cup Thick ‘n Chunky salsa or Pico De Gallo

1 cup shredded Cheddar cheese
Shredded lettuce, if desired
Sour cream, if desired
Additional Thick ‘n Chunky salsa, if desired