How to make Hot & Sweet Jalapeno Jam
Jalapeno jellies and jams are typically made with too much sugar and/or added bell peppers, which cuts down on the heat of these fiery Mexican peppers. So, I came up with this version of Jalapeno jam to satisfy my taste buds; which gets a kick from the heat of this peppery Jalapeno jam. You only need a few minutes to make this jam and it goes with a lot of your favorite foods. You could use it on plain toast, sandwiches or serve as a snack along with crackers & cheese. Go ahead and whip this up; your taste buds might just sing you, a Gracias song :)
Ingredients for 10 oz of Jam
5 large Jalapenos
1 Cup Sugar
1 Cup Apple Cider Vinegar
1/8 tsp Salt
1 Tbsp powder Pectin (ex: Ball)
1 to 2 drops of green food color (Optional)
