September 18, 2016

Spiced Watermelon Juice

How to make Spiced Watermelon Juice


            Watermelon juice is good enough, without any additives. If you are tired of the same old sweetened juice; here's a watermelon juice with a kick that you are sure to love. The chaat masala, black salt, white pepper powder & lemon juice in this juice, tones down the sweetness of the fruit & add different flavors to make it more interesting to your palate. This was the first juice, that I ever learnt how to make; probably during middle school years, probably from one of my friend's mom. 

               I prefer to drink the juice with the pulp, for added fiber in my diet. If you prefer, you can filter the pulp out & get a crisp & clear juice to quench your thirst. My first pic, shows juice without pulp & my second pic, shows juice with the pulp. Take note that the pulp tends to stay on top. Sharing this quick & easy recipe, with my friends over at CCC #37 :September Week 3.







Makes 1 tall glass

3 cups watermelon, cubed
Lemon Juice -1/2 tsp
Chaat masala - 1/4 tsp
Black salt - 1/4 tsp
White pepper powder - 1/8 tsp
Sugar - if needed
Ice cubes (optional)





Method:


  • In a blender, add the watermelon cubes & blend well, without adding any water. Add the chaat masala, black salt, white pepper powder, lemon juice & sugar if needed; 
  • Pour the watermelon juice in tall glass. add ice cubes if desired.
  • Garnish with some mint leaves & serve cold.

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