How to make Karivepillai Thayir Pachadi/Curry Leaves Raitha
Have you ever thought, that a Raitha; could be the right accompaniment for Mango Rice? I was skeptical too, but I urge you to try this combination before you come to any conclusion. The flavors of this raitha, unites in harmony with the flavors of the rice.
The Curry leaves / Karivepillai / Kadi Patha is believed to possess numerous health benefits when consumed; aids in digestion, helps keep anemia at bay, fights diabetes, lowers cholesterol, prevents graying of hair; to name just a few. Here's another option to use up your fresh curry leaves (before they dry out) & store for later use - The Spiced Curry Leaf Powder.
Ingredients for 2 servings:
Fresh Yogurt - 1 Cup
Cleaned, Tender fresh Curry leaves - 1/2 Cup
Grated Coconut - 4 Tbsp
Ghee/Oil - 2 Tsp
Salt to taste
Black Pepper corns- 1/2 Tsp
Cumin seeds/Jeera - 1/2 Tsp
Mustard seeds - 1/4 Tsp