Boondhi Payasam

How to make Boondhi Payasam/Kheer

               We have all tasted the delectable Laddoos; Boondhi Laddoo, Motichoor Laddoo and the heavenly, Tirupathi Laddoos. No matter which ones you have on hand, you can whip up this Dessert/Prasadham in no time. I decided to make this wonderful Payasam, for Krishna Jayanthi this year after hearing about it from Mami (my MIL). Luckily I had Laddoos, on hand & the rest of it was a breeze.

Ingredients

Milk - 2 cups

Evaporated milk(12 oz) - 2 cups

Sugar 1/2 cups

Crumbled Laddoos - 1 cup

Cardamom powder - 1/4 tsp

Cashew nuts - a few

Raisins - a few

Ghee - 1 tbsp.

• Mix both the milk & heat until it starts to boil. Add the sugar & cardamom powder & stir on low flame.
• Meanwhile heat the ghee, fry the cashew nuts until they are golden & the raisins until plump.
• Finally add the crumbled Laddoos ,followed by Cashew nuts & Raisins.
• Serve warm or cold, as desired.
• You could also use the unsalted crispy boondhi available in stores.