August 28, 2013

Boondhi Payasam

How to make Boondhi Payasam/Kheer

               We have all tasted the delectable Laddoos; Boondhi Laddoo, Motichoor Laddoo and the heavenly, Tirupathi Laddoos. No matter which ones you have on hand, you can whip up this Dessert/Prasadham in no time. I decided to make this wonderful Payasam, for Krishna Jayanthi this year after hearing about it from Mami (my MIL). Luckily I had Laddoos, on hand & the rest of it was a breeze.

Boondhi Payasam/Kheer Recipe


Milk - 2 cups
Evaporated milk(12 oz) - 2 cups
Sugar 1/2 cups
Crumbled Laddoos - 1 cup
Cardamom powder - 1/4 tsp
Cashew nuts - a few
Raisins - a few
Ghee - 1 tbsp.

  • Mix both the milk & heat until it starts to boil. Add the sugar & cardamom powder & stir on low flame.
  • Meanwhile heat the ghee, fry the cashew nuts until they are golden & the raisins until plump.
  • Finally add the crumbled Laddoos ,followed by Cashew nuts & Raisins.
  • Serve warm or cold, as desired.
  • You could also use the unsalted crispy boondhi available in stores.

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