July 1, 2013

Instant Mango Lassi

How to make Instant Mango Lassi

                   If you are far away from home; it's not easy to get your hands on the famous Indian Mangoes which are sweet & rich in color with a smooth texture. Mango Lassi is a global favorite. Traditional recipes, call for canned Mango pulp or fresh, ripe mangoes. Since I didn't have the traditional ingredients, readily available, I decided to use the store bought Mango juice/drink to make this Lassi & 'Voila'!! - You don't have to wait for a special occasion to whip up this Lassi, anymore.

Instant Mango Lassi


3/4 cup thick Mango juice/drink
1/2 cup fresh thick Yogurt (unflavored)
Sugar 1 Tbsp. or more
Cardamom powder- a pinch to 1/4 Tsp.


For Garnish - Few tiny slices of ripe peeled Mango

  • Blend the Yogurt, Sugar & Cardamom powder in a blender.
  • Add the Mango juice/drink into it, blend. Add more sugar if desired.
  • Pour into a tall glass, place couple of  Mango slices on top, sprinkle a little cardamom powder & serve chilled.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...